Hazard characterization for pathogens in food and water
Language: English Publication details: Geneva WHO 2003 2003Description: xiii, 61 PISBN:- 9241562374
- 363.192Â H19
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
|
Permanent Reference Books
|
Medical Library Journal Section | World Health Organization Collection | 363.192H19 (Browse shelf(Opens below)) | Not for loan | 67240 | ||||
|
Permanent Reference Books
|
Medical Library Journal Section | World Health Organization Collection | 363.192H19 (Browse shelf(Opens below)) | Not for loan | 66440; | 66440 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.