Math concepts for food engineering

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Language: English Publication details: Boca Raton CRC Press 2008 2008Edition: 2nd edDescription: [8],228 pISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Lending Books	Main Library Lending Section	Lending Collection	664.0015 MAT (Browse shelf(Opens below))	Available		406975

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