Modern food micrology
Language: English Publication details: New York D.Van Nostrand 1978 1978Edition: 2nd edDescription: 479 pISBN:- 0442241275
- 576.163Â JAY
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 576.163 JAY (Browse shelf(Opens below)) | Available | 11853 | ||||
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Lending Books
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Medical Library Lending Section | Lending Collection | 576.163J19 (Browse shelf(Opens below)) | Available | 54560; | 54560 |
Total holds: 0
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