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Food fundamentals

By: Language: English Publication details: New York John Wiley 1974 1974Description: v.pISBN:
  • 0471587362
Subject(s): DDC classification:
  • 641.5 MCW
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 641.5 MCW (Browse shelf(Opens below)) Available 15885
Total holds: 0

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