Food fundamentals
Language: English Publication details: New York John Wiley 1974 1974Description: v.pISBN:- 0471587362
- 641.5Â MCW

Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Agricultural Library Lending Section | Lending Collection | 641.5 MCW (Browse shelf(Opens below)) | Available | 15885 |
Total holds: 0
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