Technology of cereals an introduction for students of food science and agriculture

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Language: English Publication details: Oxford Pergamon press 1984 1984Edition: 3rd edDescription: 221 pISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Lending Books	Agricultural Library Lending Section	Lending Collection	664.7 KEN (Browse shelf(Opens below))	Available		31248

Total holds: 0

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