Lipids in foods chemnistry, biochemistry and technology

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Language: English Publication details: Oxford Pergamon 1983 1983Description: 170 pISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Lending Books	Agricultural Library Lending Section	Lending Collection	664.3 GUN (Browse shelf(Opens below))	Available		31247

Total holds: 0

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