Basic food microbiology

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Language: English Publication details: New York Chapman & Hall 1989 1989Edition: 2nd edDescription: 773 pISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	576.163 BAN (Browse shelf(Opens below))	Not for loan		110635

Total holds: 0

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