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CRC handbook of lethality guides for low-acid canned foods, Vol. I. conduction-heating

By: Contributor(s): Language: English Publication details: Florida CRC Press 1983 1983Description: 540 pISBN:
  • 0849329612
Subject(s): DDC classification:
  • 664.0282 CRC
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 664.0282 CRC (Browse shelf(Opens below)) Not for loan 34288
Total holds: 0

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