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Pearson's composition and analysis of foods

By: Contributor(s): Language: English Publication details: Essex Longman 1991 1991Edition: 9th edDescription: 708 pISBN:
  • 047021693X
Subject(s): DDC classification:
  • 664.07 KIR
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 664.07 KIR (Browse shelf(Opens below)) Not for loan 108321
Total holds: 0

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