Poultry products technology

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Language: English Publication details: New York Food Products Press 1989 1989Edition: 2nd edDescription: 369 p. IllustrationISBN:

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Permanent Reference Books List(s) this item appears in: animal science 2022

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664.93 MOU (Browse shelf(Opens below))	Not for loan		41324

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