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Progress in cereal chemistry and technology, Part A. proceedings

By: Contributor(s): Language: English Series: Developments in food science. 5 A. Publication details: Amsterdam Elsevier 1983 1983Description: 694 pISBN:
  • 0444996516
Subject(s): DDC classification:
  • 664.7 WOR
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 664.7 WOR (Browse shelf(Opens below)) Not for loan 37232
Total holds: 0

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