Physical properties of foods novel measurement techniques and applications
Language: English Series: Contemporary Food Engineering SeriesPublication details: Boca Raton CRC Press 2012 2012Description: xiv,406 pISBN:- 9781439835364
- 664Â PHY
Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Reference Books
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Main Library Reference Section | Reference Collection | 664 PHY (Browse shelf(Opens below)) | Available | 408762 |
Total holds: 0
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