Quantity food production operations and indian cuisine
Language: English Publication details: New Delhi Oxford University Press 2011 2013Description: x,330 p. some ColourISBN:- 9780198068495
- 641.5720954Â BAL
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
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Electronic Media
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Main Library Audio Visual Section | CD-ROM | 641.5720954 BAL (Browse shelf(Opens below)) | Available | 505252CD | ||||
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Electronic Media
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Main Library Audio Visual Section | CD-ROM | 641.5720954 BAL (Browse shelf(Opens below)) | Available | 505253CD | ||||
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Lending Books
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Main Library Lending Section | Lending Collection | 641.5720954 BAL (Browse shelf(Opens below)) | Available | With CD-ROM | 505252 | |||
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Lending Books
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Main Library Lending Section | Lending Collection | 641.5720954 BAL (Browse shelf(Opens below)) | Available | With CD-ROM | 505253 |
Total holds: 0
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