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The science of food and cooking

By: Language: English Publication details: London Edward Arnold 1978 1978Edition: 2d edDescription: viii,255 p. IllustrationISBN:
  • 0713102586
Subject(s): DDC classification:
  • 641.3 CAM
Item type: Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Reference Books Reference Books Main Library Reference Section Reference Collection 641.3 CAM (Browse shelf(Opens below)) Available 1857
Total holds: 0

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