The chemistry and technology of cereals as food and feed
Language: English Publication details: New Delhi CBS Publishers 1996 1996Edition: 2nd edDescription: xiv,751 pISBN:- 8123904762
- 633.1Â MAT
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
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Lending Books
|
Agricultural Library Lending Section | Lending Collection | 633.1 MAT (Browse shelf(Opens below)) | Available | 113549 | |||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 633.1 MAT (Browse shelf(Opens below)) | Available | 117333 |
Total holds: 0
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