Food technology processing and laboratory control
Language: English Publication details: Bikaner Allied Scientific 1999 1999Description: [8],303 p. IllustrationDDC classification:- 664.02Â AYL
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
|
Lending Books
|
Agricultural Library Lending Section | Lending Collection | 664.02 AYL (Browse shelf(Opens below)) | Available | 123257 | |||
|
Lending Books
|
Agricultural Library Lending Section | Lending Collection | 664.02 AYL (Browse shelf(Opens below)) | Available | 123258 | |||
|
Lending Books
|
Agricultural Library Lending Section | Lending Collection | 664.02 AYL (Browse shelf(Opens below)) | Available | 119495 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.