Raw ingredient quality in processed foods
Language: English Publication details: Maryland Aspen Pub. 2001 2001Description: xii,216 pISBN:- 0834217694
- 664Â RAW
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664 RAW (Browse shelf(Opens below)) | Not for loan | 300755 |
Total holds: 0
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