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Food processing nutrition, products and quality management

By: Contributor(s): Language: English Publication details: Maryland Aspen Pub. 2001 2001Edition: 2nd edDescription: xiv,312 pISBN:
  • 0834217333
Subject(s): DDC classification:
  • 644.8 FRU
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 644.8 FRU (Browse shelf(Opens below)) Not for loan 128597
Total holds: 0

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