Food proteins processing applications

By:

Contributor(s):

Language: English Publication details: New York Wiley - VCH 2000 2000Description: xiv,390 pISBN:

Subject(s):

DDC classification:

Item type:

Permanent Reference Books

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664 FOO (Browse shelf(Opens below))	Not for loan		300097

Total holds: 0

There are no comments on this title.

to post a comment.