Handbook of dairy foods and nutrition

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Language: English Publication details: Boca Raton CRC Press 2000 2000Edition: 2nd edDescription: xviii,423 pISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	613.26 MIL (Browse shelf(Opens below))	Not for loan		301931

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