A colour guide to cheese and fermented milks
Language: English Publication details: London Chapman and Hall 1995 1995Description: xiv,187 pISBN:- 0412394200
- 637.3Â COL
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 637.3 COL (Browse shelf(Opens below)) | Not for loan | 301856 |
Total holds: 0
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