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Food safety in shrimp processing a handbook for shrimp processors, importers, exporters and retailers

By: Contributor(s): Language: English Publication details: Oxford Fishing News Books 2002 2002Description: xvi,174 pISBN:
  • 0852382707
Subject(s): DDC classification:
  • 363.192 KAN
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 664.94 KAN (Browse shelf(Opens below)) Not for loan 301465
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 664.94 KAN (Browse shelf(Opens below)) Not for loan 301482
Reference Books Reference Books Main Library Reference Section Reference Collection 363.192 KAN (Browse shelf(Opens below)) Available 404418
Permanent Reference Books Permanent Reference Books Main Library Reference Section Reference Collection 363.192 KAN (Browse shelf(Opens below)) Not for loan 403507
Permanent Reference Books Permanent Reference Books Main Library Reference Section Reference Collection 363.192 KAN (Browse shelf(Opens below)) Not for loan 402967
Total holds: 0

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