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Food science experiments and applications

By: Contributor(s): Language: English Publication details: New Delhi CBS Pub. 2001 2001Description: xiv,234 pISBN:
  • 8123907478
Subject(s): DDC classification:
  • 641 SET
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664 SET (Browse shelf(Opens below)) Available 305310
Lending Books Lending Books Main Library Lending Section Lending Collection 641 SET (Browse shelf(Opens below)) Available 403234
Total holds: 0

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