Elsevier's dictionary of food science and technology in four language English-French-Spanish-German with an index of Latin names
Language: English Publication details: Amsterdam Elsevier Pub. 1977 1977Description: 207 pISBN:- 0444415599
- 664.03Â ELS
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.03ELS (Browse shelf(Opens below)) | Not for loan | 10453 |
Total holds: 0
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