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Engineering properties of food

By: Contributor(s): Language: English Publication details: Boca Raton Taylor & Francis 2005 2005Description: xxi,738 pISBN:
  • 0824753283
Subject(s): DDC classification:
  • 664 ENG
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 664ENG (Browse shelf(Opens below)) Not for loan 304406
Total holds: 0

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