Introduction to food chemistry
Language: English Publication details: Boca Raton CRC Press 2005 2005Description: xvii,249 pISBN:- 084931724X
- 664.07Â OWU

Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
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Agricultural Library Reference Section | Reference Collection | 664.07OWU (Browse shelf(Opens below)) | Not for loan | 304458 |
Total holds: 0
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