Common Carp Part 2 mass production of advanced fry and fingerlings in ponds
Language: English Series: FAO Training SeriesPublication details: Rome Food and Agriculture Organization of the United Nations 1985 1985Description: 85pISBN:- 9251023026
- 597Â COM
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Reference Books
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Main Library Reference Section | Reference Collection | 597COM (Browse shelf(Opens below)) | Available | 450146 |
Total holds: 0
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