The HACCP food safety training manual
Language: English Publication details: New Jersey John Wiley 2007 2007Description: xxi,329 p. IllustrationISBN:- 0471784486
- 664.00289Â PAS
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Main Library Lending Section | Lending Collection | 664.00289PAS (Browse shelf(Opens below)) | Available | 404325 |
Total holds: 0
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