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Fruit and vegetable preservation principles and practices

By: Contributor(s): Language: English Publication details: Lucknow IBDC 2002 2002Description: xx,474 p. IllustrationISBN:
  • 8185860742
Subject(s): DDC classification:
  • 664.8 SRI
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664.8 SRI (Browse shelf(Opens below)) Available 305120
Total holds: 0

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