Novel enzyme technology for food applications
Language: English Publication details: Cambridge Woodhead 2007 2007Description: xvi,320 p. IllustrationISBN:- 9781845691325
- 660.634Â NOV
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 660.634 NOV (Browse shelf(Opens below)) | Not for loan | 305145 |
Total holds: 0
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