Food analysis theory and practice
Language: English Publication details: New York Chapman and Hall 1994 1994Edition: 3d edDescription: xiv,778 p. IllustrationISBN:- 0412065916
- 664.07Â POM
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Main Library Reference Section | Reference Collection | 664.07 POM (Browse shelf(Opens below)) | Not for loan | 110289 |
Total holds: 0
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