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Food biochemistry

By: Contributor(s): Language: English Series: Ellis Horwood Series in Food Science and TechnologyPublication details: New York Ellis Horwood 1991 1991Description: 222 p. IllustrationISBN:
  • 0747600619
Subject(s): DDC classification:
  • 574.19 ALA
Item type: Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Reference Books Reference Books Main Library Reference Section Reference Collection 574.19 ALA (Browse shelf(Opens below)) Available 110290
Total holds: 0

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