Food in Chines culture anthropological and historical perspectives
Language: English Publication details: New Haven Yale U.P. 1977 1977Description: (8),429pISBN:- 0300027591
- 394.120951Â FOO
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Main Library Lending Section | Lending Collection | 394.120951 FOO (Browse shelf(Opens below)) | Available | 27640 |
Total holds: 0
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