Food chemistry

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Language: English Publication details: Connecticut AVI Pub. 1973 1979Description: vii,363 p. IllustrationISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Lending Books	Main Library Lending Section	Lending Collection	574.1928 AUR (Browse shelf(Opens below))	Available		15826

Total holds: 0

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