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The effect of frequency of defoliation on the yield, composition and the digestibility of three fodder legume species

Manawadu, Ariyatilaka

The effect of frequency of defoliation on the yield, composition and the digestibility of three fodder legume species - (15) - Matara University of Ruhuna 1995 - xiii,79 p. Illustration 29 cm

Subjects--Topical Terms:
AGRICULTURE
Plantation Crops
POST GRADUATE THESIS ENGLISH
THESIS

Dewey Class. No.: 633.3 / MAN

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