Hazard analysis critical control point evaluations a guide to identifying hazards and assessing risks associated with food preparation and storage

Bryan, Frank L

Hazard analysis critical control point evaluations a guide to identifying hazards and assessing risks associated with food preparation and storage - Geneva WHO 1992 - vi, 72 p. Illustration

9241544333


COMMUNITY MEDICINE
FOOD CONTAMINATION
Food handling
FOOD MICROMIBIOLOGY
PREVENTION & CONTROL
STANDARS

363.192 / B69