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Food and beverage operations, methods, and cost controls

Foster, Dennis L

Food and beverage operations, methods, and cost controls - Illinois Macmillan/McGraw-Hill 1993 - xvii,238 p. Illustration - Hospitality Professional Series .

ISBN: 0071129936

Subjects--Topical Terms:
HOME ECONOMICS

Dewey Class. No.: 647.95068 / FOS

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