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Advances in food dehydration

Ratti, Cristina

Advances in food dehydration - Boca Raton CRC Press 2009 - xviii,467 p. Illustration - Contemporary food engineering ; 5 .

ISBN: 9781420052527

Subjects--Topical Terms:
DRIED FOOD
FOOD DEHYDRATION
FOOD DRYERS
FOOD SCIENCE
REHYDRATION OF FOOD

Dewey Class. No.: 664.0284 / ADV

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