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Food microbiology

Bohra, A

Food microbiology - Jodhpur Agrobios 2008 - [17],454 p. Illustration

ISBN: 8177542753

Subjects--Topical Terms:
FOOD PRESERVATION
Food quality
FOODS
MICROBIAL PHYSIOLOGY
MICROBIOLOGY
TAXONOMY OF MICROORGANISMS

Dewey Class. No.: 576.163 / BOH

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