Normal view MARC view ISBD view

Food processing and preservation

Khetarpaul, Neelam

Food processing and preservation - New Delhi Daya Pub. House 2012 - [6],555 p. Illustration

ISBN: 9788170354185

Subjects--Topical Terms:
FOOD ADDITIVES
FOOD PRESERVATION
Food processing
FOOD SAFETY
Food spoilage
FOOD TECHNOLOGY
GRAINS

Dewey Class. No.: 664 / KHE

Place hold
Print
Request article
Add to your cart (remove)
Report a concern
Send to device
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) South Eastern University of Sri Lanka Open University of Sri Lanka University of the Visual and Performing Arts University of Colombo