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Antimicrobials in food

Davidson, P. Michael

Antimicrobials in food - 3rd ed. - Boca Raton Taylor & Francis 2005 - [xiv],706 p. Illustration

ISBN: 9780824740375

Subjects--Topical Terms:
Anti - infective agents
Food additives
Food Microbiology
FOOD SCIENCE
FOOD TECHNOLOGY

Dewey Class. No.: 664.06 / ANT

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