Normal view MARC view ISBD view

Changes in nutritional components of stored seeds due to fungal associations

Bilgrami, K.S.

Changes in nutritional components of stored seeds due to fungal associations - New Delhi Today & Tomorrow's Printers 1979 - 82 p. - International bioscience monographs .

Subjects--Topical Terms:
Garden fruits & seeds

Dewey Class. No.: 635.6 / BIL

Place hold
Print
Request article
Add to your cart (remove)
Report a concern
Send to device
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) South Eastern University of Sri Lanka Open University of Sri Lanka University of the Visual and Performing Arts University of Colombo