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Mineral components in foods

Szefer, Piotr

Mineral components in foods - Boca Raton CRC Press 2007 - [x],466 p. Illustration - Chemical and functional properties of food components series .

ISBN: 9780849322341

Subjects--Topical Terms:
FOOD ANALYSIS
FOOD CONTAMINANTS
FOOD TRACE ELEMENTS
MINIMAL RESEDUAL LEVELS

Dewey Class. No.: 363.192 / MIN

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