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CRC handbook of lethality guides for low-acid canned foods, Vol. II. convection-heating

Stumbo, C.R

CRC handbook of lethality guides for low-acid canned foods, Vol. II. convection-heating - Florida CRC Press 1983 - 522 p.

ISBN: 0849329620

Subjects--Topical Terms:
Canning

Dewey Class. No.: 664.0282 / CRC

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