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Principles of management for the hospitality industry

Tesone, Dana

Principles of management for the hospitality industry - Oxon Routledge 2011 - ix,405 p. Illustration

ISBN: 9781856177993

Subjects--Topical Terms:
Hospitality industry
HOSPITALITY LEADERSHIP
HOSPITALITY MANAGEMENT
TOURISM MANAGEMENT

Dewey Class. No.: 647.94068 / TES

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