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International cuisine & food production management

Bali, Parvinder

International cuisine & food production management - New Delhi Oxford University Press 2012 - xv,527 p. some Colour

ISBN: 9780198073895

Subjects--Topical Terms:
FOOD AND DRINK SUPPLY
Food service management
FOOD SUPPLY CHAIN
HOSPITALITY MANAGEMENT
HOTEL MANAGEMENT

Dewey Class. No.: 647.94068 / BAL

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