Normal view MARC view ISBD view

Food science and technology; Vol.I

Ediriweera, Nandanie D.

Food science and technology; Vol.I - Colombo S.Godage & Brothers 2015 - xxiv,[25 - 447]p. Illustration

ISBN: 9789553059246

Subjects--Topical Terms:
FOOD SCIENCE
FOOD TECHNOLOGY

Dewey Class. No.: 664 / EDI

Place hold
Print
Request article
Add to your cart (remove)
Report a concern
Send to device
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) South Eastern University of Sri Lanka Open University of Sri Lanka University of the Visual and Performing Arts University of Colombo