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Sensory evaluation techniques

Meilgaard, Morten C.

Sensory evaluation techniques - 5th - Boca Raton Taylor & Francis Group 2016 - xxix, 600 p. Illustration

ISBN: 9781482216905

Subjects--Topical Terms:
FOOD TECHNOLOGY
SENSORY EVALUATION

Dewey Class. No.: 664.07 / MEI

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