Normal view MARC view ISBD view

The sensory evaluation of dairy products

Clark, Stephanie

The sensory evaluation of dairy products - 2nd - New York Springer 2009 - xv, 573[3] p. Colour illustration

ISBN: 9781489998422

Subjects--Topical Terms:
DAIRY PRODUCTS
FOOD TECHNOLOGY
SENSORY EVALUATION

Dewey Class. No.: 637 / SEN

Print
Request article
Add to your cart (remove)
Report a concern
Send to device
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) South Eastern University of Sri Lanka Open University of Sri Lanka University of the Visual and Performing Arts University of Colombo