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Pesticide residues in foods methods, techniques, and regulations

Fong, W. George

Pesticide residues in foods methods, techniques, and regulations - New York John Wiley & Son 1999 - xiv, 358 p. Illustration - Chemical analysis Vol. 151 .

ISBN: 0471574007

Subjects--Topical Terms:
Pesticide
PESTICIDE RESIDUES IN FOOD

Dewey Class. No.: 363.192 / PES

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